Hiroshima University Syllabus

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Japanese
Academic Year 2020Year School/Graduate School Graduate School of Integrated Sciences for Life(Master's Course)
Lecture Code WC103012 Subject Classification Specialized Education
Subject Name 食品生命科学特別研究
Subject Name
(Katakana)
ショクヒンセイメイカガクトクベツケンキュウ
Subject Name in
English
Research for Academic Degree Dissertation in Food andAgriLife Science
Instructor KAWAI KIYOSHI
Instructor
(Katakana)
カワイ キヨシ
Campus Higashi-Hiroshima Semester/Term 1st-Year,  First Semester,  Year
Days, Periods, and Classrooms (Year) Inte
Lesson Style Seminar Lesson Style
【More Details】
Exercise 
Credits 4 Class Hours/Week   Language on Instruction B : Japanese/English
Course Level 7 : Graduate Special Studies
Course Area(Area) 26 : Biological and Life Sciences
Course Area(Discipline) 01 : Agricultural Sciences
Eligible Students  
Keywords experiment plan, experimental technique, analysis of experimental result, preparation of master's th 
Special Subject for Teacher Education   Special Subject  
Class Status
within Educational
Program
 
Criterion referenced
Evaluation
 
Class Objectives
/Class Outline
Skill and knowledge necessary for making the master's thesis are acquired. Autonomous learning ability / study ability and problem solution ability are trained. 
Class Schedule Planning of experiment, acquisition of fundamental experimental technique, acquisition of advanced experimental technique, analysis of experimental result, midterm publication, making of a master's thesis, publication 
Text/Reference
Books,etc.
Nothing 
PC or AV used in
Class,etc.
Nothing 
Suggestions on
Preparation and
Review
Nothing 
Requirements  
Grading Method Planning of experiment/ acquisition of experimental technique(25%), acquisition of experimental technique / analysis of experimental result (25%), presentation (25%), and master's thesis (25%). 
Practical Experience  
Summary of Practical Experience and Class Contents based on it  
Message This class is provided in English on request. 
Other   
Please fill in the class improvement questionnaire which is carried out on all classes.
Instructors will reflect on your feedback and utilize the information for improving their teaching. 
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