Hiroshima University Syllabus

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Japanese
Academic Year 2020Year School/Graduate School Graduate School of Integrated Sciences for Life(Master's Course)
Lecture Code WC103006 Subject Classification Specialized Education
Subject Name 食品生命科学特別研究
Subject Name
(Katakana)
ショクヒンセイメイカガクトクベツケンキュウ
Subject Name in
English
Research for Academic Degree Dissertation in Food andAgriLife Science
Instructor NAKANO HIROYUKI
Instructor
(Katakana)
ナカノ ヒロユキ
Campus Higashi-Hiroshima Semester/Term 1st-Year,  First Semester,  Year
Days, Periods, and Classrooms (Year) Inte
Lesson Style Seminar Lesson Style
【More Details】
experiment, discussion, presentation, master thesis 
Credits 4 Class Hours/Week   Language on Instruction B : Japanese/English
Course Level 7 : Graduate Special Studies
Course Area(Area) 26 : Biological and Life Sciences
Course Area(Discipline) 01 : Agricultural Sciences
Eligible Students  
Keywords  
Special Subject for Teacher Education   Special Subject  
Class Status
within Educational
Program
 
Criterion referenced
Evaluation
 
Class Objectives
/Class Outline
Skill and knowledge necessary for making the master's thesis are acquired. Autonomous learning ability /and study problem solution ability are trained. 
Class Schedule lesson1-30 Planning of experiment, acquisition of fundamental experimental technique, acquisition of advanced experimental technique, analysis of experimental result, midterm publication, making of a master's thesis
lesson2
lesson3
lesson4
lesson5
lesson6
lesson7
lesson8
lesson9
lesson10
lesson11
lesson12
lesson13
lesson14
lesson15
lesson16
lesson17
lesson18
lesson19
lesson20
lesson21
lesson22
lesson23
lesson24
lesson25
lesson26
lesson27
lesson28
lesson29
lesson30 
Text/Reference
Books,etc.
original paper 
PC or AV used in
Class,etc.
PowerPoint 
Suggestions on
Preparation and
Review
lesson1-30  related original paper 
Requirements  
Grading Method master thesis 
Practical Experience  
Summary of Practical Experience and Class Contents based on it  
Message  
Other   
Please fill in the class improvement questionnaire which is carried out on all classes.
Instructors will reflect on your feedback and utilize the information for improving their teaching. 
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