Hiroshima University Syllabus

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Japanese
Academic Year 2020Year School/Graduate School Graduate School of Integrated Sciences for Life(Master's Course)
Lecture Code WC102106 Subject Classification Specialized Education
Subject Name 食品生命科学特別演習B
Subject Name
(Katakana)
ショクヒンセイメイカガクトクベツエンシュウB
Subject Name in
English
Exercises in Food andAgriLife Science B
Instructor NAKANO HIROYUKI
Instructor
(Katakana)
ナカノ ヒロユキ
Campus Higashi-Hiroshima Semester/Term 1st-Year,  Second Semester,  3Term
Days, Periods, and Classrooms (3T) Inte
Lesson Style Seminar Lesson Style
【More Details】
PowerPoint, discussion  
Credits 2 Class Hours/Week   Language on Instruction B : Japanese/English
Course Level 7 : Graduate Special Studies
Course Area(Area) 26 : Biological and Life Sciences
Course Area(Discipline) 01 : Agricultural Sciences
Eligible Students  
Keywords Keywords  food safety, food preservation, food-borne bacterial pathogens  
 
Special Subject for Teacher Education   Special Subject  
Class Status
within Educational
Program
 
Criterion referenced
Evaluation
 
Class Objectives
/Class Outline
To understand and summarize the latest original papers in the field of food microbiology and to practice in presentation and discussion.
(Most recent research papers related to food microbiology will be introduced and presented by students.)

 
Class Schedule lesson1  Original papers related to the student's own research(6)
lesson2  Current research topics on food microbiology (6)
lesson3  Presentation of student's research works (6)
lesson4  Original papers related to the student's own research(7)
lesson5  Current research topics on food microbiology (7)
lesson6  Presentation of student's research works (7)
lesson7  Original papers related to the student's own research(8)
lesson8  Current research topics on food microbiology (8)



no exam 
Text/Reference
Books,etc.
Journals related to food microbiology   
PC or AV used in
Class,etc.
PowerPoint
 
Suggestions on
Preparation and
Review
L1-L8 Data for presentation should be checked by a supervisor in advance.   

 
Requirements  
Grading Method presentation(50%),discussion(50%)  
 
Practical Experience  
Summary of Practical Experience and Class Contents based on it  
Message This class will be provided in English upon request. 
Other   
Please fill in the class improvement questionnaire which is carried out on all classes.
Instructors will reflect on your feedback and utilize the information for improving their teaching. 
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