Hiroshima University Syllabus

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Japanese
Academic Year 2020Year School/Graduate School Graduate School of Integrated Sciences for Life(Master's Course)
Lecture Code WC101215 Subject Classification Specialized Education
Subject Name 食品生命科学特別演習A
Subject Name
(Katakana)
ショクヒンセイメイカガクトクベツエンシュウA
Subject Name in
English
Exercises in Food andAgriLife Science A
Instructor FUNATO KOUICHI
Instructor
(Katakana)
フナト コウイチ
Campus Higashi-Hiroshima Semester/Term 1st-Year,  First Semester,  2Term
Days, Periods, and Classrooms (2T) Inte
Lesson Style Seminar Lesson Style
【More Details】
Presentation, Discussion 
Credits 2 Class Hours/Week   Language on Instruction B : Japanese/English
Course Level 7 : Graduate Special Studies
Course Area(Area) 26 : Biological and Life Sciences
Course Area(Discipline) 01 : Agricultural Sciences
Eligible Students  
Keywords yeast, lipid, biosynthesis, metabolism, transport, function 
Special Subject for Teacher Education   Special Subject  
Class Status
within Educational
Program
 
Criterion referenced
Evaluation
 
Class Objectives
/Class Outline
The aim of the class is to read and understand scientific research papers,
and also to improve presentation and discussion skills. 
Class Schedule Presentation and discussion of recent scientific papers about the molecular mechanisms underlying biosynthesis, metabolism and intracellular trafficking of lipids, and their roles in cellular processes in eukaryotes such as yeast. 
Text/Reference
Books,etc.
Research papers in English 
PC or AV used in
Class,etc.
PowerPoint 
Suggestions on
Preparation and
Review
Preparation for presentation with slides 
Requirements  
Grading Method Presentation and discussion (100%) 
Practical Experience  
Summary of Practical Experience and Class Contents based on it  
Message This class is provided in English upon request. 
Other   
Please fill in the class improvement questionnaire which is carried out on all classes.
Instructors will reflect on your feedback and utilize the information for improving their teaching. 
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