Academic Year |
2020Year |
School/Graduate School |
Graduate School of Biomedical & Health Sciences (Doctor's course) Biomedical Sciences Major |
Lecture Code |
TA307101 |
Subject Classification |
Specialized Education |
Subject Name |
消化器・代謝内科学特別実験 |
Subject Name (Katakana) |
ショウカキ・タイシャナイカガクトクベツジッケン |
Subject Name in English |
Advanced research on Gastroenterology and Metabolism |
Instructor |
CHAYAMA KAZUAKI,YUGE RYO |
Instructor (Katakana) |
チャヤマ カズアキ,ユゲ リョウ |
Campus |
Kasumi |
Semester/Term |
1st-Year, First Semester, First Semester |
Days, Periods, and Classrooms |
(1st) Inte |
Lesson Style |
Experiment |
Lesson Style (More Details) |
|
Basic experiments, |
Credits |
2.0 |
Class Hours/Week |
|
Language on Instruction |
J
:
Japanese |
Course Level |
7
:
Graduate Special Studies
|
Course Area(Area) |
27
:
Health Sciences |
Course Area(Discipline) |
01
:
Medical Sciences |
Eligible Students |
|
Keywords |
Gastroenterology, Virology, Hepatology, Oncology |
Special Subject for Teacher Education |
|
Special Subject |
|
Class Status within Educational Program | |
---|
Criterion referenced Evaluation | |
Class Objectives /Class Outline |
Discussion, Data analyses, Writing skills of manuscripts |
Class Schedule |
This class is conducted to confirm current status of students’ research. And attending students shall have presentation about their own research subject. |
Text/Reference Books,etc. |
Distinguished papers which published recently. |
PC or AV used in Class,etc. |
|
(More Details) |
Slide projector |
Learning techniques to be incorporated |
|
Suggestions on Preparation and Review |
To be announced at lectures. |
Requirements |
|
Grading Method |
Grading will be based on progress of research and lab reports |
Practical Experience |
|
Summary of Practical Experience and Class Contents based on it |
|
Message |
|
Other |
|
Please fill in the class improvement questionnaire which is carried out on all classes. Instructors will reflect on your feedback and utilize the information for improving their teaching. |