Hiroshima University Syllabus

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Japanese
Academic Year 2020Year School/Graduate School Graduate School of Biosphere Science(Master's course)
Lecture Code W8510157 Subject Classification Specialized Education
Subject Name 植物栄養学応用技術演習
Subject Name
(Katakana)
ショクブツエイヨウガクオウヨウギジュツエンシュウ
Subject Name in
English
Applied Techniques in Plant Nutritional Physiology and Ecology
Instructor SANEOKA HIROFUMI
Instructor
(Katakana)
サネオカ ヒロフミ
Campus Higashi-Hiroshima Semester/Term 2nd-Year,  Second Semester,  3Term
Days, Periods, and Classrooms (3T) Inte
Lesson Style Lecture Lesson Style
【More Details】
Lecture, presentation, rearch work 
Credits 1.0 Class Hours/Week   Language on Instruction B : Japanese/English
Course Level 7 : Graduate Special Studies
Course Area(Area) 26 : Biological and Life Sciences
Course Area(Discipline) 01 : Agricultural Sciences
Eligible Students  
Keywords SDG-01, SDG-02, SDG-13, SDG-15, Nitrogen, photosynthesis, prodcution, souce-sink relation, nutirents environmental stress 
Special Subject for Teacher Education   Special Subject  
Class Status
within Educational
Program
 
Criterion referenced
Evaluation
 
Class Objectives
/Class Outline
Students will develop an ability to solve problems related to plant nutrition. 
Class Schedule Students will be set their own issues related to plant nutrition, and conduct research work, and should be carried out presentation and group discussion at final. 
Text/Reference
Books,etc.
No required text handouts and suppliment reading materials. 
PC or AV used in
Class,etc.
Power Pont 
Suggestions on
Preparation and
Review
Will be advice at the first lecture. 
Requirements  
Grading Method Cource Grading: Final exam or reports 100 pont  
Practical Experience  
Summary of Practical Experience and Class Contents based on it  
Message This class is provided in English upon request 
Other   
Please fill in the class improvement questionnaire which is carried out on all classes.
Instructors will reflect on your feedback and utilize the information for improving their teaching. 
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