Hiroshima University Syllabus

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Japanese
Academic Year 2020Year School/Graduate School Graduate School of Biosphere Science(Master's course)
Lecture Code W7610147 Subject Classification Specialized Education
Subject Name 食品病原遺伝子学演習
Subject Name
(Katakana)
ショクヒンビョウゲンイデンシガクエンシュウ
Subject Name in
English
exercises in foodborne pathogenic genetics
Instructor SHIMAMOTO TADASHI
Instructor
(Katakana)
シマモト タダシ
Campus Higashi-Hiroshima Semester/Term 2nd-Year,  Second Semester,  4Term
Days, Periods, and Classrooms (4T) Thur3-4:ABS C310
Lesson Style Lecture Lesson Style
【More Details】
Exercise and presentation 
Credits 1 Class Hours/Week   Language on Instruction B : Japanese/English
Course Level 6 : Graduate Advanced
Course Area(Area) 26 : Biological and Life Sciences
Course Area(Discipline) 01 : Agricultural Sciences
Eligible Students  
Keywords  
Special Subject for Teacher Education   Special Subject  
Class Status
within Educational
Program
 
Criterion referenced
Evaluation
 
Class Objectives
/Class Outline
The aim of this class is to understand the mechanism of pathogenicity expression in foodborne pathogenic bacteria. 
Class Schedule lesson 1 Introduction (Guidance)
lesson 2 Introduction of recent topics on regulatory mechanisms of virulence gene expression of foodborne pathogenic bacteria (1)
lesson 3 Introduction of recent topics on regulatory mechanisms of virulence gene expression of foodborne pathogenic bacteria (2)
lesson 4 Presentation and discussion (1)
         Introduction and presentation of an assigned paper
lesson 5 Presentation and discussion (2)
         Introduction and presentation of an assigned paper
lesson 6 Presentation and discussion (3)
         Introduction and presentation of an assigned paper
lesson 7 Presentation and discussion (4)
         Introduction and presentation of an assigned paper
lesson 8 Summary 
Text/Reference
Books,etc.
No textbooks. Handouts will be provided. 
PC or AV used in
Class,etc.
PowerPoint 
Suggestions on
Preparation and
Review
Each assigned speaker (presenter) must prepare PowerPoint slides and handouts. 
Requirements  
Grading Method Presentation: 60%; Discussion: 40% 
Practical Experience  
Summary of Practical Experience and Class Contents based on it  
Message This class is provided in English upon request. 
Other   
Please fill in the class improvement questionnaire which is carried out on all classes.
Instructors will reflect on your feedback and utilize the information for improving their teaching. 
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