Hiroshima University Syllabus

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Japanese
Academic Year 2020Year School/Graduate School Graduate School of Biosphere Science(Master's course)
Lecture Code W7609042 Subject Classification Specialized Education
Subject Name 食品衛生微生物学I
Subject Name
(Katakana)
ショクヒンエイセイビセイブツガクイチ
Subject Name in
English
Microbiology for Food Safety I
Instructor NAKANO HIROYUKI
Instructor
(Katakana)
ナカノ ヒロユキ
Campus Higashi-Hiroshima Semester/Term 2nd-Year,  Second Semester,  Second Semester
Days, Periods, and Classrooms (2nd) Inte
Lesson Style Lecture Lesson Style
【More Details】
PowerPoint
The first half: lecture
The latter half: presentation by students   
Credits 1 Class Hours/Week   Language on Instruction B : Japanese/English
Course Level 5 : Graduate Basic
Course Area(Area) 26 : Biological and Life Sciences
Course Area(Discipline) 01 : Agricultural Sciences
Eligible Students  
Keywords Keywords  food safety, pathogenic bacteria, bacterial toxin   
Special Subject for Teacher Education   Special Subject  
Class Status
within Educational
Program
 
Criterion referenced
Evaluation
 
Class Objectives
/Class Outline
Understand the foodborne bacterial diseases.  
Class Schedule lesson1  Epidemiology and globalization of foodborne disease

lesson2  Bacterial infectious diseases (overview)

lesson3  Survuval strategy of microorganisms in nature
lesson4  Bacterial toxins (overview)

lesson5  Botulism -C.botulinum and its spores

lesson6  Botulinum neurotoxin: structure and function

lesson7  Pathogenic Vibrios (cholera toxin etc.) ,pathogenic
E.coli (Vero toxin etc.)

lesson8
lesson9
lesson10
lesson11
lesson12
lesson13
lesson14
lesson15

no exam. 
Text/Reference
Books,etc.
Handouts will be distributed in the lesson. 
PC or AV used in
Class,etc.
PowerPoint 
Suggestions on
Preparation and
Review
Prepare and review for each lesson. 
Requirements  
Grading Method presentation (50) report (50)
 
Practical Experience  
Summary of Practical Experience and Class Contents based on it  
Message This class will be provided in English upon request.
 
Other   
Please fill in the class improvement questionnaire which is carried out on all classes.
Instructors will reflect on your feedback and utilize the information for improving their teaching. 
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