Hiroshima University Syllabus

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Japanese
Academic Year 2020Year School/Graduate School Graduate School of Biosphere Science(Master's course)
Lecture Code W7504021 Subject Classification Specialized Education
Subject Name 蛋白質機能利用学I
Subject Name
(Katakana)
タンパクシツキノウリヨウガクイチ
Subject Name in
English
Structure and function of proteins-I
Instructor FUJIKAWA YUKICHI
Instructor
(Katakana)
フジカワ ユキチ
Campus Higashi-Hiroshima Semester/Term 2nd-Year,  First Semester,  2Term
Days, Periods, and Classrooms (2T) Inte
Lesson Style Lecture Lesson Style
【More Details】
writing on whiteboard, slide, lecture 
Credits 1.0 Class Hours/Week   Language on Instruction B : Japanese/English
Course Level 5 : Graduate Basic
Course Area(Area) 26 : Biological and Life Sciences
Course Area(Discipline) 01 : Agricultural Sciences
Eligible Students  
Keywords proteins, enzymes, structure and function 
Special Subject for Teacher Education   Special Subject  
Class Status
within Educational
Program
 
Criterion referenced
Evaluation
 
Class Objectives
/Class Outline
mastering relationships of protein structure and function 
Class Schedule fundamental protein structures 1
  (introduction, function and structure of protein)

fundamental protein structures 2
  (structure and function analysis of protein)

fundamental protein structures 3
  (motif and domain of protein)

relationships of structure and function 1
  (DNA-binding proteins, transcriptional factor)

relationships of structure and function 2
  (multifunction enzyme)

relationships of structure and function 3
  (antigen-recognition, membrane proteins)

relationships of structure and function 4
  (luciferase)


report after every class
examination


offer class in Japanese
This class is provided in English upon request.          
Text/Reference
Books,etc.
Reference book
Introduction to Protein Structure 2nd ed.(Newton Press ) 
PC or AV used in
Class,etc.
PC(projector), blackboard, handout 
Suggestions on
Preparation and
Review
study structure and function of protein in advance 
Requirements bring a notebook 
Grading Method examination/reporting assignment (about 80%) and participation in class (about 20%) 
Practical Experience  
Summary of Practical Experience and Class Contents based on it  
Message This class is provided in English upon request. 
Other   
Please fill in the class improvement questionnaire which is carried out on all classes.
Instructors will reflect on your feedback and utilize the information for improving their teaching. 
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