Hiroshima University Syllabus

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Japanese
Academic Year 2020Year School/Graduate School Graduate School of Biosphere Science(Master's course)
Lecture Code W6506117 Subject Classification Specialized Education
Subject Name 家畜飼養学演習
Subject Name
(Katakana)
カチクシヨウガクエンシュウ
Subject Name in
English
Seminar on animal nutrition and feeding
Instructor OBITSU TAKETO
Instructor
(Katakana)
オビツ タケト
Campus Higashi-Hiroshima Semester/Term 2nd-Year,  Second Semester,  3Term
Days, Periods, and Classrooms (3T) Inte
Lesson Style Seminar Lesson Style
【More Details】
practical work 
Credits 1.0 Class Hours/Week   Language on Instruction B : Japanese/English
Course Level 6 : Graduate Advanced
Course Area(Area) 26 : Biological and Life Sciences
Course Area(Discipline) 01 : Agricultural Sciences
Eligible Students  
Keywords feed, cattle, nutrition, experimental design, modeling、SDG_02 
Special Subject for Teacher Education   Special Subject  
Class Status
within Educational
Program
 
Criterion referenced
Evaluation
 
Class Objectives
/Class Outline
To obtaine the knowledlge and skills for studying nutrional physiology and feeding with monitering farm cattle produciton and analysis of experimental data.  
Class Schedule 1st to 3rd: Practice of management of lactating cow
-Monitering of daily cattle produciton in experimental farm
4th to 5th: Experimental desing and statistical analysis for large animal study
-Practics with statistic softwear of SAS and JMP
6th to 8th: Techniques for nututitinal and endoclinological study
-Special techniques for animal experiment and data handling 
Text/Reference
Books,etc.
printed matter 
PC or AV used in
Class,etc.
PC 
Suggestions on
Preparation and
Review
practical work 
Requirements  
Grading Method Report (100%) 
Practical Experience  
Summary of Practical Experience and Class Contents based on it  
Message This class is provided in English upon request 
Other   
Please fill in the class improvement questionnaire which is carried out on all classes.
Instructors will reflect on your feedback and utilize the information for improving their teaching. 
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