Hiroshima University Syllabus

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Japanese
Academic Year 2020Year School/Graduate School Graduate School of Biosphere Science(Master's course)
Lecture Code W6505112 Subject Classification Specialized Education
Subject Name 家畜栄養管理学
Subject Name
(Katakana)
カチクエイヨウカンリガク
Subject Name in
English
Management of Ruminant Nutrition
Instructor OBITSU TAKETO
Instructor
(Katakana)
オビツ タケト
Campus Higashi-Hiroshima Semester/Term 2nd-Year,  Second Semester,  3Term
Days, Periods, and Classrooms (3T) Inte
Lesson Style Lecture Lesson Style
【More Details】
Power point and research materials 
Credits 1.0 Class Hours/Week   Language on Instruction B : Japanese/English
Course Level 6 : Graduate Advanced
Course Area(Area) 26 : Biological and Life Sciences
Course Area(Discipline) 01 : Agricultural Sciences
Eligible Students  
Keywords SDG_02 
Special Subject for Teacher Education   Special Subject  
Class Status
within Educational
Program
 
Criterion referenced
Evaluation
 
Class Objectives
/Class Outline
To deepen the knowledge on biological theory for growth, fattening and lactation as well as practial feeding practice for dairy production.
 
Class Schedule 1st:  Theory of growth

2nd:  Nutritional management for growth
3rd:  Nutritional management for lactation
4th:  Nutritional management for fattening
5th:  Nutrition and metabolic disorder
6th:  Nutritnal management for product quality control
7th:  Presentation of nutrtional management practice
8th:  Summary






 
Text/Reference
Books,etc.
Animal Nutrition (P McDonald, RA Edwards, JFD Greenhalgh and CA Morgan; Longman Scientific & Technical,1995)  
PC or AV used in
Class,etc.
Power point 
Suggestions on
Preparation and
Review
When students are not familiar to each subject, it's better to read the text book previously. 
Requirements Students are desirable to attend the lesson of basic animal feeding before this subject

 
Grading Method Report and presentation 
Practical Experience  
Summary of Practical Experience and Class Contents based on it  
Message This class is provided in English upon request 
Other   
Please fill in the class improvement questionnaire which is carried out on all classes.
Instructors will reflect on your feedback and utilize the information for improving their teaching. 
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