Hiroshima University Syllabus

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Japanese
Academic Year 2020Year School/Graduate School Graduate School of Biosphere Science(Master's course)
Lecture Code W6505012 Subject Classification Specialized Education
Subject Name 基礎家畜飼養学
Subject Name
(Katakana)
キソカチクシヨウガク
Subject Name in
English
Basic Animal Nutrition and Feeding
Instructor OBITSU TAKETO
Instructor
(Katakana)
オビツ タケト
Campus Higashi-Hiroshima Semester/Term 2nd-Year,  First Semester,  1Term
Days, Periods, and Classrooms (1T) Inte
Lesson Style Lecture Lesson Style
【More Details】
Lecture, discussion and a field trip on livestock farm 
Credits 1.0 Class Hours/Week   Language on Instruction B : Japanese/English
Course Level 5 : Graduate Basic
Course Area(Area) 26 : Biological and Life Sciences
Course Area(Discipline) 01 : Agricultural Sciences
Eligible Students  
Keywords Energy metabolism, Protein metabolism, Feeding standard。SDG_02  
Special Subject for Teacher Education   Special Subject  
Class Status
within Educational
Program
 
Criterion referenced
Evaluation
 
Class Objectives
/Class Outline
To learn the basic knowledge on nutrient requirements and its calculation for animal feeding, and to acquire the practical skills
 
Class Schedule 1st: Japanese livestock industry and the research trends on animalfeeding    
2nd:  Energy metabolism and requirement                       
3rd:  Protein metabolism and requirement
4th:  Feed evaluation methods
5th: Dairy cow feeding

6th:  Presentation on nutrient requirements and feedings                                                     
7th:  Visiting livestock farms to understand the actual situation                     
8th: Examination or Report             


                             
                                                 
                                                                 







 
Text/Reference
Books,etc.
Basic Animal Nutrition and Feeding: DC Church and WG Pond, Published by John Wiley and Sons, 1988; available at B 509 room  
PC or AV used in
Class,etc.
Power point 
Suggestions on
Preparation and
Review
When you do not have the basic knowledge on this lecture, the preparation work to each lesson is desirable.  
Requirements  
Grading Method Quality of presentations and results of examination
 
Practical Experience  
Summary of Practical Experience and Class Contents based on it  
Message  
Other   
Please fill in the class improvement questionnaire which is carried out on all classes.
Instructors will reflect on your feedback and utilize the information for improving their teaching. 
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