Hiroshima University Syllabus

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Japanese
Academic Year 2020Year School/Graduate School Graduate School of Advanced Sciences of Matter(Master)
Lecture Code R2002562 Subject Classification Specialized Education
Subject Name 分子生命機能科学セミナー
Subject Name
(Katakana)
ブンシセイメイキノウカガクセミナー
Subject Name in
English
Seminar on Molecular Biotechnology
Instructor UENO MASARU
Instructor
(Katakana)
ウエノ マサル
Campus Higashi-Hiroshima Semester/Term 2nd-Year,  Second Semester,  Second Semester
Days, Periods, and Classrooms (2nd) Inte:Follow the instruction by the class instructor.
Lesson Style Seminar Lesson Style
【More Details】
Progress report and presentation of recent paper that is related to our resarch 
Credits 2 Class Hours/Week   Language on Instruction J : Japanese
Course Level 7 : Graduate Special Studies
Course Area(Area) 26 : Biological and Life Sciences
Course Area(Discipline) 04 : Life Sciences
Eligible Students master's students in the department of molecular biotechnology (2nd year students)
Keywords  
Special Subject for Teacher Education   Special Subject  
Class Status
within Educational
Program
 
Criterion referenced
Evaluation
 
Class Objectives
/Class Outline
Larn ability to do progress report and presentation of recent paper that is related to our resarch 
Class Schedule The seminar and study of presentation and discussion are held using current course materials on the field of genome science, cell science, life science and gene technology and environmental biotechnology. 
Text/Reference
Books,etc.
recent paper 
PC or AV used in
Class,etc.
Power point presentation and handout 
Suggestions on
Preparation and
Review
read related paper and prepaer handout 
Requirements Seminars on Molecular Biotechnology are allowed to be taken several semester and they can be qualified up to 4 credits. 
Grading Method Evaluation based on attendance and presentation 
Practical Experience  
Summary of Practical Experience and Class Contents based on it  
Message  
Other   
Please fill in the class improvement questionnaire which is carried out on all classes.
Instructors will reflect on your feedback and utilize the information for improving their teaching. 
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