Hiroshima University Syllabus

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Japanese
Academic Year 2020Year School/Graduate School School of Applied Biological Science
Lecture Code L9817011 Subject Classification Specialized Education
Subject Name Introductory Physiology of Domestic Animals
Subject Name
(Katakana)
 
Subject Name in
English
Introductory Physiology of Domestic Animals
Instructor ISOBE NAOKI,NAKAMURA YOSHIAKI,YOSHIMURA YUKINORI,NII TAKAHIRO
Instructor
(Katakana)
イソベ ナオキ,ナカムラ ヨシアキ,ヨシムラ ユキノリ,ニイ タカヒロ
Campus Higashi-Hiroshima Semester/Term 2nd-Year,  Second Semester,  3Term
Days, Periods, and Classrooms (3T) Inte:ABS C205
Lesson Style Lecture Lesson Style
【More Details】
slideand white board 
Credits 2.0 Class Hours/Week   Language on Instruction E : English
Course Level 1 : Undergraduate Introductory
Course Area(Area) 26 : Biological and Life Sciences
Course Area(Discipline) 01 : Agricultural Sciences
Eligible Students AIMS-HU incoming students
Keywords Animal husbandary, production of milk, meat and egg 
Special Subject for Teacher Education   Special Subject  
Class Status
within Educational
Program
 
Criterion referenced
Evaluation
 
Class Objectives
/Class Outline
to understand animal physiology for production of milk, meat and egg 
Class Schedule lesson1 Overview in Animal Physiology and Production
lesson2 Milk production in ruminants
lesson3 Anatomy of ruminant
lesson4 Physiology of egg production
lesson5 Physiology of egg production
lesson6 Anatomy of chicken reproductive organs
lesson7 Probiotics
lesson8 Anatomy of chicken digestive tract I
lesson9 Anatomy of chicken digestive tract II
lesson10 Germ cell biology I
lesson11 Germ cell biology II
lesson12 Germ cell biology III
lesson13 Animal Reproduction I
lesson14 Animal Reproduction II
lesson15  Animal Reproduction III 
Text/Reference
Books,etc.
Color atlas of Veterinary Histology, Wiley-Blackwell 
PC or AV used in
Class,etc.
slide, white board 
Suggestions on
Preparation and
Review
Students should read books about animal physiology relating to next class. 
Requirements  
Grading Method examination (app. 80%) and attitude (app. 20%) 
Practical Experience  
Summary of Practical Experience and Class Contents based on it  
Message  
Other   
Please fill in the class improvement questionnaire which is carried out on all classes.
Instructors will reflect on your feedback and utilize the information for improving their teaching. 
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