Hiroshima University Syllabus

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Japanese
Academic Year 2020Year School/Graduate School School of Applied Biological Science
Lecture Code L9814100 Subject Classification Specialized Education
Subject Name International Applied Biological Sciences I
Subject Name
(Katakana)
 
Subject Name in
English
International Applied Biological Sciences I
Instructor To be announced.,KOIKE KAZUHIKO,UEDA AKIHIRO
Instructor
(Katakana)
タントウキョウインミテイ,コイケ カズヒコ,ウエダ アキヒロ
Campus   Semester/Term 2nd-Year,  First Semester,  Intensive
Days, Periods, and Classrooms (Int) Inte
Lesson Style Lecture Lesson Style
【More Details】
Lecture, discussion 
Credits 2 Class Hours/Week   Language on Instruction E : English
Course Level 3 : Undergraduate High-Intermediate
Course Area(Area) 26 : Biological and Life Sciences
Course Area(Discipline) 01 : Agricultural Sciences
Eligible Students  
Keywords SDGs, Food, Nutritio,  Food Science, Nutrients, Energy requirement 
Special Subject for Teacher Education   Special Subject  
Class Status
within Educational
Program
 
Criterion referenced
Evaluation
 
Class Objectives
/Class Outline
Introduction for food and nutrition, importance and sources of food materials, food handling and processing, daily nutrient and energy requirement, types and importance of nutrients, digestion and absorption of nutrients, nutritional changes during food processing. 
Class Schedule 1-2    Introduction of the class and Importance of food and nutrition

3-7    Nutrients: function, digestion and absorption

8      Group discussion and presentation

9      Midterm exam

10     Daily nutrient and energy requirement

11-12 Food processing

14-15 Nutritional changes during processing

16    Final exam or Group discussion
 
Text/Reference
Books,etc.
Text and handout will be distributed in the class. 
PC or AV used in
Class,etc.
PC 
Suggestions on
Preparation and
Review
This is interactive class, we will have several of presentations and group discussion which need your participation. 
Requirements  
Grading Method Class activities (presentation, group discussion) 40%
Midterm exam 30%
Final exam 30%
 
Practical Experience  
Summary of Practical Experience and Class Contents based on it  
Message  
Other   
Please fill in the class improvement questionnaire which is carried out on all classes.
Instructors will reflect on your feedback and utilize the information for improving their teaching. 
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