Hiroshima University Syllabus

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Japanese
Academic Year 2020Year School/Graduate School School of Applied Biological Science
Lecture Code L6009010 Subject Classification Specialized Education
Subject Name 瀬戸内海の養殖水産物を学ぶ総合演習
Subject Name
(Katakana)
セトナイカイノヨウショクスイサンブツヲマナブソウゴウエンシュウ
Subject Name in
English
Practice on economic marine invertebrates and seaweeds in the Seto Inland Sea
Instructor KATO AKI,KONDO YUSUKE,OHTSUKA SUSUMU,HAGURA YOSHIO,YOSHIDA MASAYUKI
Instructor
(Katakana)
カトウ アキ,コンドウ ユウスケ,オオツカ ススム,ハグラ ヨシオ,ヨシダ マサユキ
Campus Higashi-Hiroshima Semester/Term 1st-Year,  Second Semester,  Intensive
Days, Periods, and Classrooms (Int) Inte
Lesson Style Seminar Lesson Style
【More Details】
Lecture, study tours of historical buildings, fishery farms and the prefectural farming center, observations of fishery organisms, students' presentations and discussion 
Credits 2.0 Class Hours/Week   Language on Instruction J : Japanese
Course Level 3 : Undergraduate High-Intermediate
Course Area(Area) 26 : Biological and Life Sciences
Course Area(Discipline) 01 : Agricultural Sciences
Eligible Students 1~4Years
Keywords Seto Inland Sea, ecology, mariculture, food processing  
Special Subject for Teacher Education   Special Subject  
Class Status
within Educational
Program
 
Criterion referenced
Evaluation
 
Class Objectives
/Class Outline
Understanding of fishery industries which have developed on the basis of the nature and history of the Seto Inland Sea, and thinking their prospects for the future  
Class Schedule 1/9 (Sat) 14:00-15:00 Guidance 15:30-16:30 Study tour for Hiroshima Prefectural Farming Fisheries Center 17:00-18:00 Lecture of fisheries industry in the Seto Inland Sea

1/10 (Sun) 9:00-10:00 Lecture of seaweed cultivation 10:00-11:30 Observation and experiments using edible seaweeds 12:30-18:00 Study tour for a Nori (red algae) farm in Fukuyama City 18:00-19:00 Preparation of presentation slides

1/11 (Mon) 9:00-10:00 Lecture of oyster and edible invertebrates 10:30-11:30 Study tour for an oyster farm at Akitsu 13:00-15:00 Observation of edible invertebrates 15:00-17:00 Preparation and practice of presentation slides 17:00-18:30 Seminar

1/12 (Tue) 8:00-8:30 Cleaning 9:30-12:30 Training of making retort-packed food 12:30-13:30 Lunch, filling out questionnaires, breaking up around 13:30
 
Text/Reference
Books,etc.
Adequate references and original texts will be delivered at each lecture. 
PC or AV used in
Class,etc.
PC projector and board 
Suggestions on
Preparation and
Review
Gathering information about fisheries industry, traditional culture, and social problems (e.g. depopulation) in the Seto Inland Sea will be helpful. 
Requirements  
Grading Method eagerness (50), presentaion (50) 
Practical Experience  
Summary of Practical Experience and Class Contents based on it  
Message  
Other   
Please fill in the class improvement questionnaire which is carried out on all classes.
Instructors will reflect on your feedback and utilize the information for improving their teaching. 
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