Hiroshima University Syllabus

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Japanese
Academic Year 2020Year School/Graduate School School of Applied Biological Science
Lecture Code L3001004 Subject Classification Specialized Education
Subject Name 動物遺伝育種学
Subject Name
(Katakana)
ドウブツイデンイクシュガク
Subject Name in
English
Animal Breeding and Genetics
Instructor TSUDZUKI MASAOKI
Instructor
(Katakana)
ツヅキ マサオキ
Campus Higashi-Hiroshima Semester/Term 2nd-Year,  Second Semester,  4Term
Days, Periods, and Classrooms (4T) Tues1-4:ABS C314
Lesson Style Lecture Lesson Style
【More Details】
Lecture, frequent use of LCD projector 
Credits 2.0 Class Hours/Week   Language on Instruction J : Japanese
Course Level 3 : Undergraduate High-Intermediate
Course Area(Area) 26 : Biological and Life Sciences
Course Area(Discipline) 01 : Agricultural Sciences
Eligible Students Animal Science Program, Compulsory
Keywords Livestock, Poultry, Breeding, Selection, Qualitative Traits, Quantitative Traits 
Special Subject for Teacher Education   Special Subject  
Class Status
within Educational
Program
“Knowledge, Understanding”
-Have basic knowledge of animal science-related biological mechanisms, genetic breeding, reproduction, nutrition, and management science.
 
Criterion referenced
Evaluation
Applied Animal and Plant Science Program
(Knowledge and Understanding)
・Knowledge and understanding regarding natural phenomena related to animal and plant production in levels of molecule, cell, and individual organism and production environment that supports the phenomena

・Knowledge and understanding regarding the mechanism of animal and plant production in fields and relation between animals and the human society and natural environment.

(Comprehensive Abilities)
・Ability to identify issues that he/she should pursue for a specific phenomenon related to animal and plant production, organize his/her own opinion, logically publish them orally and/or in writing, and discuss the topic


Molecular Agro-Life Science Program
(Knowledge and Understanding)
・Knowledge and understanding regarding organic molecule, cell, individual organism, and population
 
Class Objectives
/Class Outline
This course will provide an overview of animal breeding with relation to animal genetics and statistics, focusing on the genetic dominance of and evaluation methods for characteristics that can be the objects of breeding. Furthermore, the course will provide an overview of new and developing breeding methods using DNA markers.
 
Class Schedule lesson1The History of Livestock Breeding
(History of livestock and civilization, domestication of wild animals, and livestock improvement)

lesson2The Laws of Genetics and Their Expansion
(Mendel’s laws, qualitative characteristics, quantitative characteristics)

lesson3Primary Genetic Traits of Livestock
(External characteristics, hair/fur color, blood type, DNA)

lesson4Evaluating Group Genetic Composition
(Gene frequency, Hardy-Weinberg law, movement, opportunistic genetic drift, effective group size)

lesson5Breeding Targets and Breeding Plans
(Target traits, improvement targets, selection methods, selection environment, selection effect)

lesson6Livestock Selection Methods
(Breeding value, genetic variance, heritability, genetic correlation, selection difference, genetic gain)

lesson7Livestock Crossbreeding Methods
(Intervarietal crossing, grading, line breeding, inbreeding, inbreeding coefficient, coefficient of relationship)

lesson8The Use of Heterosis in Breeding
(Backcross, three-way cross, four-way cross, cross circulation)

lesson9Milk Cow Breeding and Targets
(Milk-producing ability, body type, ability testing, progeny testing)

lesson10Beef Cow Breeding and Targets
(Body type measurements, marbling, appearance examination, direct testing, indirect testing)

lesson11Pig Breeding and Targets
(Weight gain, carcass traits, feed efficiency, rearing rate)

lesson12Egg Chicken Breeding and Targets
(Egg-laying characteristics, commercial chicken, grandparent chicken, combining ability)

lesson13Meat Chicken Breeding and Targets
(Weight, rearing rate, feed conversion ratio)

lesson14 Lab Animal Breeding and Targets
(Mice, rats, stock, model animal)

lesson15New Molecular Breeding Methods
(QTL analysis, marker-assisted breeding)
Class 16: Exam
 
Text/Reference
Books,etc.
Shin kachiku ikushugaku 家畜育種学 [Livestock Breeding], Asakura Shoten 朝倉書店
Dōbutsu no iden to ikushu 動物の遺伝と育種 [Animal Heredity and Breeding], Asakura Shoten 朝倉書店
Ikusan daijiten 畜産大事典 [Stockbreeding Dictionary], Yōkendō 養賢堂
 
PC or AV used in
Class,etc.
Distributed materials. LCD projector will be frequently used. 
Suggestions on
Preparation and
Review
Requirements  
Grading Method Evaluation is based entirely on the score of the end-of-semester examination. However, as per university rules, students whose unexcused absences equal one third or more of the total number of classes will not be permitted to take the final examination. 
Practical Experience  
Summary of Practical Experience and Class Contents based on it  
Message  
Other   
Please fill in the class improvement questionnaire which is carried out on all classes.
Instructors will reflect on your feedback and utilize the information for improving their teaching. 
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