Hiroshima University Syllabus

Back to syllabus main page
Academic Year 2020Year School/Graduate School School of Applied Biological Science
Lecture Code L2003005 Subject Classification Specialized Education
Subject Name 水産増殖学
Subject Name
Subject Name in
ウミノ テツヤ,ワカバヤシ カオリ
Campus Higashi-Hiroshima Semester/Term 3rd-Year,  First Semester,  1Term
Days, Periods, and Classrooms (1T) Weds1-4:ABS C205
Lesson Style Lecture Lesson Style
【More Details】
Credits 2.0 Class Hours/Week   Language on Instruction O : Others
Course Level 3 : Undergraduate High-Intermediate
Course Area(Area) 26 : Biological and Life Sciences
Course Area(Discipline) 01 : Agricultural Sciences
Eligible Students Third-year Students
Keywords Aquaculture, Stock Enhancement, Seed production, Seed Release, Cage Culture,Nutrition,Crustaceans 
Special Subject for Teacher Education   Special Subject  
Class Status
within Educational
Criterion referenced
Biological Science of Fisheries
(Knowledge and Understanding)
・To comprehensively understand morphological, ecological, physiological, pathological, biochemical, and genetic features of various creatures in hydrosphere.
・To understand management, expansion, utilization of fishing resources as well as economic activities of the fishing industry.
・To understand physiological, pathological, biochemical, genetic systems which are required for management and expansion of fishing resource.

Applied Molecular and Cellular Biology
(Comprehensive Abilities)
・Ability to comprehensively consider functions of cells, living organisums and ecology by collecting information on relevant disciplines in order to supplement specialty.
・To be able to summarize ideas, demonstrate the ideas based on the summary, display results in papers or presentations, and exchange ideas in the discipline which comprehensively considers functions of cells, living organisums and ecology 
Class Objectives
/Class Outline
To obtain and understand fundamental knowledge of aquaculture, including the present status and issues of aquaculture, stock enhancement and seed release in Japan. 
Class Schedule lesson  1: Status of fish stock and fisheries in Japan
lesson  2: Fish stock enhancement and aquaculture
lesson  3: Aquaculture in fish
lesson  4:  Fish nutrition and breeding for  aquaculture
lesson  5: Status of fish stock enhancement
lesson  6: Stock impacts and seed quality
lesson  7: Issues in fish stock enhancement
lesson  8: Crustacean Aquaculture 1:crustaceans as fisheries resources
lesson  9: Crustacean Aquaculture 2:introduction to seed production
lesson  10: Crustacean Aquaculture 3:management of rearing environments
lesson  11: Crustacean Aquaculture 4:nutrition and feeds
lesson  12: Crustacean Aquaculture 5:diseases and disease control
lesson  13: Crustacean Aquaculture 6:seed stocking
lesson  14: Crustacean Aquaculture 7:current status and future prospects
lesson  15: Over view 
Handouts and textbooks 
PC or AV used in
Handouts and projectors 
Suggestions on
Preparation and
To read and understand the textbooks before the classes 
Grading Method 70% from a paper test at the semester end, and 30% from reports and small tests. 
Practical Experience  
Summary of Practical Experience and Class Contents based on it  
Please fill in the class improvement questionnaire which is carried out on all classes.
Instructors will reflect on your feedback and utilize the information for improving their teaching. 
Back to syllabus main page