Hiroshima University Syllabus

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Japanese
Academic Year 2020Year School/Graduate School School of Applied Biological Science
Lecture Code L1004005 Subject Classification Specialized Education
Subject Name 植物栄養生理学実験実習
Subject Name
(Katakana)
ショクブツエイヨウセイリガクジッケ
Subject Name in
English
Laboratory and Field Works of Plant Nutritional Physiology
Instructor UEDA AKIHIRO,SANEOKA HIROFUMI
Instructor
(Katakana)
ウエダ アキヒロ,サネオカ ヒロフミ
Campus Higashi-Hiroshima Semester/Term 3rd-Year,  First Semester,  Intensive
Days, Periods, and Classrooms (Int) Inte:ABS B108 (Student Laboratory)
Lesson Style Practical Lesson Style
【More Details】
Cultivation of crop plants with different dozes of fertilizers
Instrumental analysis of nitrogen, phosphorus, and potassium
Data presentation 
Credits 1.0 Class Hours/Week   Language on Instruction J : Japanese
Course Level 3 : Undergraduate High-Intermediate
Course Area(Area) 26 : Biological and Life Sciences
Course Area(Discipline) 01 : Agricultural Sciences
Eligible Students  
Keywords SDG_02, SDG_09, SDG_13, SDG_15, Crop production, Fertilizer management, Photosynthesis, Environments, Nitrogen, Phosphorus, Environmental preservation 
Special Subject for Teacher Education   Special Subject  
Class Status
within Educational
Program
Practical ability/skill
* To develop skills to plan crop cultivation and fertilizer management with careful consideration for environmental preservation, resource cycling, and economical efficiency. 
Criterion referenced
Evaluation
Integrated Ecoscience
(Abilities and Skills)
・To acquire basic experimental ability and skills needed to learn a specialty.
・Acquiring concrete approach skills or ways for a plan production field of continental areas 
Class Objectives
/Class Outline
To understand mechanisms of crop production and relevance of environments to crop production through running a series of basic experiments for plant physiology and plant nutrition. 
Class Schedule Lesson 1: Overview and aim of the experiment
Lesson 2: Weighing fertilizers, Planting crop seeds
Lesson 3: Observation of crop growth (germination, size, height, symptoms of nutrient excess and deficiency)
Lesson 4: Ecological survey of grasses in agricultural farm 1
Lesson 5: Ecological survey of grasses in agricultural farm 2
Lesson 6: Measurement of crop growth (fresh weight, leaf area)
Lesson 7: Measurement of photosynthesis
Lesson 8: Preparation of crop samples (milling)
Lesson 9: Kjeldahl digestion
Lesson 10: Measurement of nitrogen (distillation method)
Lesson 11: Nitric acid digestion
Lesson 12: Measurement of phosphate (molybdenum blue method)
Lesson 13: Measurement of potassium (flame photometer)
Lesson 14,15: Data analysis
Lesson 16: Presentation
 
Text/Reference
Books,etc.
作物比較栄養生理学(田中 明ら、学会出版センター)
植物生産生理学(石井龍一編、朝倉書店) 
PC or AV used in
Class,etc.
Handouts, PowerPoint 
Suggestions on
Preparation and
Review
Lesson 1, 2:  Study the characteristics of corn and soybean

Lesson 3: Study the function of nitrogen and phosphorus and symptoms of nutrient excess and deficiency

Lesson 4,5: Prepare what kinds of grasses are available for feeding domestic animals

Lesson 6: Review how to measure crop growth

Lesson 7: Prepare photosynthesis

Lesson 9, 10: Prepare and review Kjeldahl digestion and distillation method for nitrogen measurement

Lesson 11, 12: Prepare and review nitric acid digestion and molybdenum blue method for phosphate measurement

Lesson 13: Prepare and review the principle of flame photometry for potassium measurement

Lesson 14, 15, 16: Analyze the data well and prepare for data presentation
 
Requirements Register to the class, "Introduction to Plant Biological Science" and "Plant Nutritional Physiology" 
Grading Method Report (approx. 80%) and attitude (approx. 20%)  
Practical Experience  
Summary of Practical Experience and Class Contents based on it  
Message  
Other   
Please fill in the class improvement questionnaire which is carried out on all classes.
Instructors will reflect on your feedback and utilize the information for improving their teaching. 
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