Hiroshima University Syllabus

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Japanese
Academic Year 2020Year School/Graduate School School of Applied Biological Science
Lecture Code L0013025 Subject Classification Specialized Education
Subject Name 外書講読
Subject Name
(Katakana)
ガイショコウドク
Subject Name in
English
Reading of Foreign Literature
Instructor KATO AKI,SAKAI YOICHI
Instructor
(Katakana)
カトウ アキ,サカイ ヨウイチ
Campus Higashi-Hiroshima Semester/Term 3rd-Year,  First Semester,  1Term
Days, Periods, and Classrooms (1T) Mon1-4:ABS C205
Lesson Style Lecture Lesson Style
【More Details】
Lecture and exercise 
Credits 2 Class Hours/Week   Language on Instruction B : Japanese/English
Course Level 3 : Undergraduate High-Intermediate
Course Area(Area) 26 : Biological and Life Sciences
Course Area(Discipline) 01 : Agricultural Sciences
Eligible Students 3rd grade students
Keywords English for Science and Technology, Reserach articles, Fisheries science, Presentation skills 
Special Subject for Teacher Education   Special Subject  
Class Status
within Educational
Program
 
Criterion referenced
Evaluation
Biological Science of Fisheries
(Abilities and Skills)
・To obtain English communication and reading ability concerning aquatic life.
(Comprehensive Abilities)
・To acquire skills to set up targets, summarize relevant ideas, deliver presentations or paper reports concerning specific phenomena related to aquatic life. 
Class Objectives
/Class Outline
The aim of this class is to broaden the technical horizons of students by learning English skills that are required for study and research in Fisheries Science Course. 
Class Schedule Lesson 1 Guidance (Kato)
~Odd-numbered lessons (Kato)
-Scientific English in Fisheries Science (Marine Biology, Phycology)

Lesson 2 ~ Even-numbered lessons (Sakai)
-Scientific English in Fisheries Science (Ichthyology)

Quiz and assignments

The schedule and content of lessons are subject to change. 
Text/Reference
Books,etc.
Handouts 
PC or AV used in
Class,etc.
Handouts, Power point 
Suggestions on
Preparation and
Review
Instruction will be provided by each teacher. 
Requirements  
Grading Method Quiz and assignments 
Practical Experience  
Summary of Practical Experience and Class Contents based on it  
Message  
Other   
Please fill in the class improvement questionnaire which is carried out on all classes.
Instructors will reflect on your feedback and utilize the information for improving their teaching. 
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