Hiroshima University Syllabus

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Japanese
Academic Year 2019Year School/Graduate School Graduate School of Integrated Sciences for Life(Master's Course)
Lecture Code WD202100 Subject Classification Specialized Education
Subject Name 水産増殖学I
Subject Name
(Katakana)
スイサンゾウショクガクイチ
Subject Name in
English
Aquaculture I
Instructor UMINO TETSUYA,YOSHIDA MASAYUKI,WAKABAYASHI KAORI
Instructor
(Katakana)
ウミノ テツヤ,ヨシダ マサユキ,ワカバヤシ カオリ
Campus Higashi-Hiroshima Semester/Term 1st-Year,  First Semester,  2Term
Days, Periods, and Classrooms (2T) Fri1-4:ABS C308
Lesson Style Lecture Lesson Style
【More Details】
Lecture  
Credits 2 Class Hours/Week   Language on Instruction B : Japanese/English
Course Level 5 : Graduate Basic
Course Area(Area) 26 : Biological and Life Sciences
Course Area(Discipline) 26 : Agricultural Sciences
Eligible Students  
Keywords Aquaculture Fish nutrition Breeding Behavioral properties Psychology crustacean Disease control 
Special Subject for Teacher Education   Special Subject  
Class Status
within Educational
Program
 
Criterion referenced
Evaluation
 
Class Objectives
/Class Outline
Stock enhancement is one of the most important techniques to rehabilitate fishery resources. Also, we must monitor genetic diversity, physiological and nutritional condition of the targeted spices including crustacean to enhance for stock efficiency. The preset lecture focuses on stock enhancement of fish and crustacean with the recent topics and approaching. 
Class Schedule lesson1 Status of fish stock enhancement (T Umino)
lesson2 Impacts of stock enhancement (T Umino)
lesson3 Issues (1) (T Umino)
lesson4 Issues (2) (T Umino)
lesson5 Issues (3) (T Umino)
lesson6 Physiology of seedlings (1)(M Yoshida)
lesson7 Physiology of seedlings (2)(M Yoshida)
lesson8 Physiology of seedlings (3)(M Yoshida)
lesson9 Learning capabilities in fish(M Yoshida)
lesson10 Learning capabilities and seedling quality(M Yoshida)
lesson11 Basic biology of crustaceans (K Wakabayashi)
lesson12 Reproduction and development of crustaceans (K Wakabayashi)
lesson13 Management of wild crustacean resources (K Wakabayashi)
lesson14 Seed production of crustaceans (K Wakabayashi)
lesson15 Potential of stock enhancement for crustaceans (K Wakabayashi) 
Text/Reference
Books,etc.
Non 
PC or AV used in
Class,etc.
PC, Recent Journal 
Suggestions on
Preparation and
Review
Understand following Key words "Aquaculture Fish nutrition Breeding Behavioral properties Psychology crustacean Disease control" 
Requirements  
Grading Method Under considering with motivation (50%) and oral presentation (50%)
umino@hiroshima-u.ac.jp
yosidam@hiroshima-u.ac.jp
kaoriw@hiroshima-u.ac.jp
 
Message This class is provided in English upon request 
Other   
Please fill in the class improvement questionnaire which is carried out on all classes.
Instructors will reflect on your feedback and utilize the information for improving their teaching. 
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