Hiroshima University Syllabus

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Japanese
Academic Year 2019Year School/Graduate School Graduate School of Biosphere Science(Master's course)
Lecture Code W6702129 Subject Classification Specialized Education
Subject Name 地域食料生産組織論
Subject Name
(Katakana)
チイキショクリョウセイサンソシキロン
Subject Name in
English
System of Regional Food Production
Instructor HOSONO KENJI
Instructor
(Katakana)
ホソノ ケンジ
Campus Higashi-Hiroshima Semester/Term 1st-Year,  Second Semester,  3Term
Days, Periods, and Classrooms (3T) Inte:ABS B211
Lesson Style Lecture Lesson Style
【More Details】
Seminar, Discussion. We will talk in both Japanese and English if one foreign student participates at least. But we will talk in Japanese mainly. 
Credits 1 Class Hours/Week   Language on Instruction B : Japanese/English
Course Level 5 : Graduate Basic
Course Area(Area) 26 : Biological and Life Sciences
Course Area(Discipline) 26 : Agricultural Sciences
Eligible Students Department of Biosphere Science
Keywords food production, agronomy, food self-sufficiency 
Special Subject for Teacher Education   Special Subject  
Class Status
within Educational
Program
 
Criterion referenced
Evaluation
 
Class Objectives
/Class Outline
The purpose of this lecture is to understand problems and perspective of Japan's Food Product that has important and urgent subjects under the economic grovalization. 
Class Schedule 1. Outline of Japan's Agriculture under the economic grovalization
2. The transition to low growth and economic restructuring (p.273) - Deeping Reloance of Agriculture on Chemicals and Machines (p.286)
3. Effect of the Modenization of Agriculture on Women and Rural Communities (p.286) - Polarization in Farme Management and the Movement to Large-scale Farming (p.302)
4. Reorganization and Economic Friction with the United States - 1985-2000 (p.302) - Reduction of Wrben Farmland under the Production Green Land Law (p.313)
5. The Structure of Long-term Recession (p.313) - Development of Liberalization under UR (p.325)
6. Deeping Contradictions in Production Adjustment and End of Government Management of Rice (p.325) - Crisis in Farm Household Economics (p.337)
7. The Problems of the Japan Agricultural Cooperattives (p.337) - Farm Units under the Old and New Agricultural Basic Law (p.347)
8. Breakdown in Farming 1985-2000 as Seen in Census Daata (p.347) - Development of Citizens' Movements (p.361)

Your Report is needed to write.

We understand, examine, and criticize the food economy and the farm problems by the seminar form using the technical book and the thesis.

*Think about the factor that the rate of food self-sufficiency has decreased in Japan.
*Progressing of the Japan's agriculture, forestry and fisheries administration.
*Structural change of agricultural production area.
*Problem and view of food production in Japan. 
Text/Reference
Books,etc.
Shuzo Teruoka "Japan's Emaergence as a Major Economic Power and Minor Agricultural Nation", 'Agriculture in the Modernization of Japan' edited by Shuzo Teruoka, Yuhikaku Books.
Additionally, the redumes and Audio-Visual materials are used if necessary. 
PC or AV used in
Class,etc.
Redume or PC with projector for presentation 
Suggestions on
Preparation and
Review
Each tutor must presentate each chapter with redume or presentation files. And The others must read each chapter before each class. 
Requirements The tutors might be left to the students according to some subjects.
The students who have already acquired basic knowledge about agronomy are preferable. 
Grading Method The following items are judged overall. Situation of preparation, reports, participation attitude of discussion and zeal. 
Message  
Other   
Please fill in the class improvement questionnaire which is carried out on all classes.
Instructors will reflect on your feedback and utilize the information for improving their teaching. 
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