Hiroshima University Syllabus

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Japanese
Academic Year 2019Year School/Graduate School School of Applied Biological Science
Lecture Code L1021006 Subject Classification Specialized Education
Subject Name 食料環境経済学特講
Subject Name
(Katakana)
ショクリョウカンキョウケイザイガクトッコウ
Subject Name in
English
Food and Environmental Economics
Instructor MATSUMURA ICHIZEN,HOSONO KENJI
Instructor
(Katakana)
マツムラ イチゼン,ホソノ ケンジ
Campus Higashi-Hiroshima Semester/Term 3rd-Year,  First Semester,  Intensive
Days, Periods, and Classrooms (Int) Inte
Lesson Style Lecture Lesson Style
【More Details】
Lecture, Seminar, Presentation, Discussion 
Credits 2 Class Hours/Week   Language on Instruction J : Japanese
Course Level 4 : Undergraduate Advanced
Course Area(Area) 26 : Biological and Life Sciences
Course Area(Discipline) 26 : Agricultural Sciences
Eligible Students Integrated Ecoscience Program
Keywords Information of Food, Information Management, Network System 
Special Subject for Teacher Education   Special Subject  
Class Status
within Educational
Program
This class is for students to be able to consider on socio-economic thought. 
Criterion referenced
Evaluation
Integrated Ecoscience
(Knowledge and Understanding)
・To be able to comprehensively understand  on life activities in biosphere and human utilization of them, with consideration of life phenomena and material circulation.
・To be able to understand human's food production activities and social system. 
Class Objectives
/Class Outline
We will learn about information management for using information related to food industries (natural environment, Manufacturing technique, management and economy, market distribution, rural society, and so on)  effectively. 
Class Schedule 1. Information-oriented society and information management for food
2. The meaning of "Information"
3. How to catch information of food
4. Development of food industry and information
5. Circulation of an industrial capital and Information
6. Kinds of information of food
7. Activities of information by New media (1)
8. Activities of information by New media (2)
9. Way of thinking Network
10. Network system of information for food
11. Fact of Network System
12. Way of database
13. Structuring and management of database
14. Problems of copyright on using information
15. Summery 
Text/Reference
Books,etc.
You will be given the information of text for this class at the first lecture. 
PC or AV used in
Class,etc.
PC with Projecter, Prints, Audio Visual subjects 
Suggestions on
Preparation and
Review
You must study about materials and subjects given at every lecture. 
Requirements  
Grading Method Examinations and reprts 
Message  
Other   
Please fill in the class improvement questionnaire which is carried out on all classes.
Instructors will reflect on your feedback and utilize the information for improving their teaching. 
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