Hiroshima University Syllabus

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Japanese
Academic Year 2019Year School/Graduate School School of Applied Biological Science
Lecture Code L1020006 Subject Classification Specialized Education
Subject Name 地域農業組織論
Subject Name
(Katakana)
チイキノウギョウソシキロン
Subject Name in
English
System of Regional Agriculture
Instructor HOSONO KENJI
Instructor
(Katakana)
ホソノ ケンジ
Campus Higashi-Hiroshima Semester/Term 3rd-Year,  Second Semester,  3Term
Days, Periods, and Classrooms (3T) Tues1-4:ABS C308
Lesson Style Lecture Lesson Style
【More Details】
Presentation, Lectuire 
Credits 2 Class Hours/Week   Language on Instruction B : Japanese/English
Course Level 3 : Undergraduate High-Intermediate
Course Area(Area) 26 : Biological and Life Sciences
Course Area(Discipline) 26 : Agricultural Sciences
Eligible Students Integrated Ecoscience Program
Keywords rural agriculture, farmers, Agricultural Cooperatives 
Special Subject for Teacher Education   Special Subject  
Class Status
within Educational
Program
This class is for students to be able to consider on socio-economic thought. 
Criterion referenced
Evaluation
Integrated Ecoscience
(Knowledge and Understanding)
・To be able to comprehensively understand  on life activities in biosphere and human utilization of them, with consideration of life phenomena and material circulation.
・To be able to understand human's food production activities and social system. 
Class Objectives
/Class Outline
It is a purpose to understand the function and the role of farmers and farm organizations in Japan, and the relation between them and Japan's agro-policy. 
Class Schedule 1. Inrtoduction -Probrems of Japan's food, agriculture and farm villages-
2. Recent Situation of Japan's dietary pattern
3. Catch Japan's agriculture with production area
4. See the outline of Japan's agriculture -Presentation by each student-
5. Process and structure of Japan's agro-policy
6. Japan's agro-policy under the Basic Law Agricultural Policy
7. Japan's agro-policy under the Grobalization
8. Farmers and farm organizations with a development of Japan's agro-policy -Mini exam'-
9. Function and role of Agricultural Cooperatives
10. History of Agricultural Cooperatives
11. Perspective of Agricultural Cooperatives -Presentation by each student-
12. Policy and structure of Japan's rice farming
13. Policy and structure of Japan's vegetables and fruit farming
14. Policy and structure of Japan's lifestock rasing
15. Policy and structure of Japan's agriculture -Mini exam'-

I will give some experiences of fieldwork in Hiroshima prefecture. 
Text/Reference
Books,etc.
We'll distribute redumes used in the next class a class. You should check these till the next class.
Sometimes we'll use Audio-Visual materials.
This class is not only lecture but sometimes group discussion.

Study‐aid book: Naito, S. el al. Considering Mordern Food, Agriculture and Rural Areas, Minerva Shobo, 2018. 
PC or AV used in
Class,etc.
PC with Projecter, Prints, Audio Visual subjects 
Suggestions on
Preparation and
Review
1. Introduction
2. Check recent Japan's dietary pattern. Catch the reasons of Japan's dietary pattern changing.
3. Check the data of agronomy with each prefecture. Catch the structure of Japan's agriculture.
4. Check each redume of No.2-4, Make report or remember discussion.
5. Check The process of Japan's agro-policy. Catch the situation of it.
6. Check socio-economy at high economic growth period. Catch the meaning of the Basic Law Agricultural Policy and the situation of farmers in Japan.
7. Check socio-economy under the system of WTO. Catch the cause of the rate of food self-sufficiency decrease.
8. Check each redume of No.5-7, Make report or remember discussion.
9. Check the outline of Agricultural Cooperative. Catch the feature of it.
10. Check the history of Agricultural Cooperative. Catch the historical meaning of it.
11. Check each redume of No.8-10, Make report or remember discussion.
12. Check the policy of rice farming. Catch the situation of rice farmers
13. Check the policy of vegetables and fruit farming. Catch the situation of farmers of it.
14. Check the policy of stock raising. Cathe the situation of farmers of it.
15. Check each redume of No.12-14. Remember this class. 
Requirements  
Grading Method The following items are judged overall. examinations, reports and participation attitude of discussion 
Message  
Other   
Please fill in the class improvement questionnaire which is carried out on all classes.
Instructors will reflect on your feedback and utilize the information for improving their teaching. 
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