Hiroshima University Syllabus

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Japanese
Academic Year 2019Year School/Graduate School School of Applied Biological Science
Lecture Code L0019003 Subject Classification Specialized Education
Subject Name 動物生産サイエンス入門
Subject Name
(Katakana)
ドウブツセイサンサイエンスニュウモン
Subject Name in
English
Introduction to Biological Science of Animal Production and Fishery
Instructor KAWAI KOUICHIROU,OBITSU TAKETO,UMINO TETSUYA,TSUDZUKI MASAOKI,SHIMADA MASAYUKI,SAKAI YOICHI,ISOBE NAOKI,BUNGO TAKASHI
Instructor
(Katakana)
カワイ コウイチロウ,オビツ タケト,ウミノ テツヤ,ツヅキ マサオキ,シマダ マサユキ,サカイ ヨウイチ,イソベ ナオキ,ブンゴ タカシ
Campus Higashi-Hiroshima Semester/Term 2nd-Year,  First Semester,  2Term
Days, Periods, and Classrooms (2T) Mon1-4:ABS C206
Lesson Style Lecture Lesson Style
【More Details】
Omnivus class mainly with lectures by teachers of Fisheries Science Course and Animal Science Course 
Credits 2 Class Hours/Week   Language on Instruction O : Others
Course Level 1 : Undergraduate Introductory
Course Area(Area) 26 : Biological and Life Sciences
Course Area(Discipline) 26 : Agricultural Sciences
Eligible Students 2nd year students
Keywords aquatic organism, livestock, poultry physiology, production, reproduction, management, hygiene 
Special Subject for Teacher Education   Special Subject  
Class Status
within Educational
Program
The aim of this class is to acquire basic knowledge on aquatic and terrestrial animal production. 
Criterion referenced
Evaluation
Integrated Ecoscience
(Knowledge and Understanding)
・To have knowledge for considering academically and comprehensively in order to learn a specialty. Also, to understand the knowledge.
・To have basic knowledge required for learning a specialty. Also, to understand the knowledge.

Biological Science of Fisheries
(Knowledge and Understanding)
・To understand basic knowledge required for learning a specialty.

Food Science
(Knowledge and Understanding)
・Basic understanding and knowledge required for learning a specialty.

Applied Molecular and Cellular Biology
(Knowledge and Understanding)
・Basic understanding and knowledge required for learning a specialty.
(Abilities and Skills)
・Basic experimental ability and skills needed to learn a specialty. 
Class Objectives
/Class Outline
To attract interests on aquatic and terrestrial animal production by surveying old and new wide knowledge from basic such as body structure, physiology and metabolism to advanced ones such as production, reproduction, maintenance and hygiene of aquatic organisms, cattle and poultry. 
Class Schedule lesson1
Title: Body is consisted from each cell type
Lecturer: Masayuki Shimada
Content: Mechanisms for the different cell functions from same genome information are grasped.
Key words: Signal transduction, Gene expression, Biological factor, Cell response, Hormone network

lesson2
Title: Body is consisted from each cell type
Lecturer: Masayuki Shimada
Content: Mechanisms for the different cell functions from same genome information are grasped.
Key words: Signal transduction, Gene expression, Biological factor, Cell response, Hormone network

lesson3
Title: Introduction to Japanese chicken
Lecturer: Masaoki Tsuduki
Content:This lecture surveys the establishment history, feature and gene of major races of Japanese chicken.
Key words: Japanese chicken, race, gene, utilization

lesson4
Title: Introduction to native Japanese chickens
Lecturer: Masaoki Tsudzuki
Content:This lecture presents the establishment history, features, and genes of major breeds of native Japanese chickens.
Key words: native Japanese chickens, breed, gene, utilization

lesson5
Title:Stress in Livestock
Lecturer: Takashi Bungo
Content:The following will be covered;
(1) Introduction to stress of farm animals
(2) Method for relieving stress in livestock
Key words:Stress, Milk production, Egg production, Meat production

lesson6
Title:Stress in Livestock
Lecturer: Takashi Bungo
Content:The following will be covered;
(1) Introduction to stress of farm animals
(2) Method for relieving stress in livestock
Key words:Stress, Milk production, Egg production, Meat production

lesson7
Title: Substrate flows thorough livestock production
Lecturer: Taketo Obitsu
Content: In this topic, substrate flows from dietary nutrients to animal products are explained.
Key words: feed, dairy production, beef production

lesson8
Title: Substrate flows thorough livestock production
Lecturer: Taketo Obitsu
Content: In this topic, substrate flows from dietary nutrients to animal products are explained.
Key words: feed, dairy production, beef production

lesson9
Title: Hormonal Control in Animal Production
Lecturer: Naoki Isobe
Contents: This class provides hormone function especially for milk production.
Keywords: hormone, endocrine, milk

lesson10
Title: Hormonal Control in Animal Production
Lecturer: Naoki Isobe
Contents: This class provides hormone function especially for milk production.
Keywords: hormone, endocrine, milk

lesson11
Title: Human and fish
Lecturer: Tetsuya Umino
Contents: This class surveys the latest knowledges on fisheries including resource maintenance and culture.
Key words: fisheries, culture, DNA, ecology

lesson12
Title: Social and mating system of fishes
Lecturer: Yoichi Sakai
Content: You learn about behavioral and ecological topics with the survival and mating strategies of reef fishes.
Keywords: Mating tactics, Social sytem, Sexual plasticity, Underwater observation, Coral reefs

lesson13
Title: Social and mating system of fishes
Lecturer: Yoichi Sakai
Content: You learn about behavioral and ecological topics with the survival and mating strategies of reef fishes.
Keywords: Mating tactics, Social sytem, Sexual plasticity, Underwater observation, Coral reefs

lesson14
Title: Biological production mechanism in stream ecosystem
Lecturer: Koichiro Kawai
Content: You learn about fish production mechanism in streams and their food organisms.
Key words: stream, topographic type, material circulation, aquatic animal

lesson15
Title: Biological production and environment in stream ecosystem
Lecturer: Koichiro Kawai
Content: You learn about effects of various environmental factors on fish production in streams.
Key words: riverbank forest,shore protection, water volume, water quality


Short exam. or reports by each lecturer 
Text/Reference
Books,etc.
lessen1-2: Molecular Biology of THE CELL(Bruce Albert et al.)
lessen3-4: Nihonkei taikan (Pet life Press)
lessen5-6: Management and Welfare of Farm Animals (ed. Webster J; WILEY-BLACKWELL)
lessen7-8: Simple physiolofy (Nankodo, 2005)
lessen9-10: Kachiku no Science (Buneido, 2002)
lessen11: Aquaparasitology in the Field in Japan (Tokai University Press, Tokyo).
lessen12-13: Behavioral Ecology of Teleost Fishes (Oxford University Press, 1997)
lessen14-15: Science in life, food and environment (Kyoritsu Press, 2011) 
PC or AV used in
Class,etc.
Powerpoint and print. 
Suggestions on
Preparation and
Review
Preliminary study is desirable with related references to key words. For reports, you need study on related fields.  
Requirements There is a guidance in the 1st lecture. Reports should be submited to the place by the time limit designated by each lecturer. 
Grading Method No final exam. Comprehensive grading with results on short exam. or reports by all lecturers.  
Message  
Other   
Please fill in the class improvement questionnaire which is carried out on all classes.
Instructors will reflect on your feedback and utilize the information for improving their teaching. 
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