Hiroshima University Syllabus

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Japanese
Academic Year 2018Year School/Graduate School School of Dentistry Program of Oral Health Sciences Program for Oral Health Science
Lecture Code J1602010 Subject Classification Specialized Education
Subject Name 口腔解剖学
Subject Name
(Katakana)
コウクウカイボウガク
Subject Name in
English
Oral Anatomy
Instructor SATODA TAKAHIRO
Instructor
(Katakana)
サトダ タカヒロ
Campus Kasumi Semester/Term 1st-Year,  Second Semester,  Second Semester
Days, Periods, and Classrooms (2nd) Weds5-6:DEN Lecture Rm 3
Lesson Style Lecture Lesson Style
【More Details】
Lecture using power point, models and specimen. 
Credits 2 Class Hours/Week   Language on Instruction J : Japanese
Course Level 2 : Undergraduate Low-Intermediate
Course Area(Area) 27 : Health Sciences
Course Area(Discipline) 27 : Dental Sciences
Eligible Students 1st grade students of Oral Health Sciences
Keywords embryology,histology, dental anatomy, oral histology 
Special Subject for Teacher Education   Special Subject  
Class Status
within Educational
Program
 
Criterion referenced
Evaluation
 
Class Objectives
/Class Outline
To obtain the knowledge of embryolog, histology and morphology of teeth. 
Class Schedule lesson1 Guidance, early development of human body
lesson2 general embryology
lesson3 embryology of face,oral region and tooth.
lesson4 general histology 1 epithelial tissue, connective tissue
lesson5 general histology 2 muscular tissue, nervous tissue
lesson6 oral histology 1, enamel, dentin
lesson7 oral histology 2,cement, pulp
lesson8 oral histology 3, periodontal tissue
lesson9 special lecture by Prof. Mishima Kochi gakuen daigaku
lesson10 mid-term examination, dental anatomy (incisor, canine)
lesson11 dental anatomy (premolar, molar)

lesson12 dental anatomy (decidous teeth, dental arch)

lesson13 Oral anatomy (skeletal system, muscular system)
lesson14 Oral anatomy (nervous system)
lesson15 Final examination. 
Text/Reference
Books,etc.
人体解剖学(藤田恒太郎)南江堂,入門組織学(牛木辰夫)南江堂,新歯科衛生士教本 解剖学・組織発生学・口腔解剖学 医歯薬出版 
PC or AV used in
Class,etc.
power point, models, spicimen 
Suggestions on
Preparation and
Review
read the text book and review the lecture. 
Requirements  
Grading Method average score of mid-term and final examination is more than 60% 
Message  
Other   
Please fill in the class improvement questionnaire which is carried out on all classes.
Instructors will reflect on your feedback and utilize the information for improving their teaching. 
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