Hiroshima University Syllabus

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Japanese
Academic Year 2017Year School/Graduate School School of Applied Biological Science
Lecture Code L4006004 Subject Classification Specialized Education
Subject Name 食品工学実験
Subject Name
(Katakana)
ショクヒンコウガクジッケン
Subject Name in
English
Laboratory Works in Food Engineering
Instructor HAGURA YOSHIO,KAWAI KIYOSHI
Instructor
(Katakana)
ハグラ ヨシオ,カワイ キヨシ
Campus Higashi-Hiroshima Semester/Term 2nd-Year,  Second Semester,  Intensive
Days, Periods, and Classrooms (Int) Inte:ABS A113 (Student Laboratory)
Lesson Style Experiment Lesson Style
【More Details】
Theory and Practice 
Credits 1 Class Hours/Week   Language on Instruction J : Japanese
Course Level 3 : Undergraduate High-Intermediate
Course Area(Area) 26 : Biological and Life Sciences
Course Area(Discipline) 26 : Agricultural Sciences
Eligible Students  
Keywords  
Special Subject for Teacher Education   Special Subject  
Class Status
within Educational
Program
 
Criterion referenced
Evaluation
Food Science
(Abilities and Skills)
・To acquire the ability to understand phenomena related to foods from scientific viewpoints, as well as skills and techniques to handle foods and food materials. Also, to summarize research results in an academic paper.
・Acquiring the skills on food production from marine and livestock resources, and being able to consider practical methods to produce the safe and highly functional foods.
・Through observations of the food manufacturing process, consider and formulate one's awareness of food science from a social viewpoint. 
Class Objectives
/Class Outline
To Study Food Engnnering 
Class Schedule 1. Introduction
2. Theory and Procedure
3. Drying 1
4. Drying 2
5. Heat Transfer 1
6. Heat Transfer 2
7. Filtration 1
8. Filtration 2
9. Fluid Flow 1
10. Fluid Flow 2
11. Elasticity 1
12. Elasticity 2
13. Retort Sterilization 1
14. Retort Sterilization 2
15. Conclusion 
Text/Reference
Books,etc.
Handout 
PC or AV used in
Class,etc.
Not Available 
Suggestions on
Preparation and
Review
According to the Schedule 
Requirements  
Grading Method Report 60% and Practice 40% 
Message  
Other   
Please fill in the class improvement questionnaire which is carried out on all classes.
Instructors will reflect on your feedback and utilize the information for improving their teaching. 
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